FOOD ANALYSIS / GRADING

Image of salmon is segmented into 3 regions: fat indicated in red, muscle indicated in blue, and fatty muscle indicated in green. This salmon piece contains 11.3% fat, 85.2% muscle and 3.5% fatty muscle. (The images are cropped for illustration.)

Introduction

Products, especially organic ones, come in different shape, size, color and quality which is not trivial when it comes to classification and grading. Most of time, these products were graded by operators which is not well standardized. Machine vision can provide you a tool to measure its quality and standardize the process.

Application

• Fruit and vegetable size sorting
• Fruit and vegetable classification
• Meat, fat, bone segmentation and analysis